Wednesday, June 13, 2012

Food of Dubai

I can safely say that over the past few weeks, I have eaten extremely well. Two highlights:

  • Last night, we went out to grab a quick bite. We ended up at Zaina, only about a block from our hotel. Highlight: camel kabobs. A little sweet, very tender.

  • After reading about it in one of our guides, I knew we had to check out Al Bait Al Baghdadi, or "The Baghdad House." It was featured on Anthony Bourdain's No Reservations!

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